Valrhona is an internationally recognised brand, known, used and enjoyed by the very best chefs as a realisation of the best of chocolate.

This is part of Valrhona's home baking range.

Caraibe 66% was Valrhona’s first regional focused couverture taking in flavours of Caribbean cocoa at its best. Developed in 1986 as a major push towards the current push toward full sustainability and transparency in chocolate. Caraibe 66% has a beautiful balance of sweetness and roasted nut notes, leading to a soft woody finish.

Allergens: Milk and Soya.

May contain traces of Nuts.

Valrhona
VAL-00401

Data sheet

Temperature
Cool & Dry (16-18°C)
Chocolate Type
Couverture
Flavour
Dark