Valrhona is an internationally recognised brand, known, used and enjoyed by the very best chefs as a realisation of the best of chocolate.

This is part of Valrhona's home baking range.

Guanaja 70% uses Valrhona's most recognised and treasured signature blend of origin chocolate. First developed in the 1980s as the world's first 70% couverture chocolate. Guanaja 70% has a classic bitter astringency, leading to a warm, aromatic finish. 

May contain traces of Milk, Nuts and Soya.

Valrhona
VAL-00400

Data sheet

Temperature
Cool & Dry (16-18°C)
Chocolate Type
Couverture
Flavour
Dark