Valrhona is one of the finest chocolate producers in the world, originating from the small village of Tain L'Hermitage, France since 1922. This prestigious chocolate brand is renowned for its expertise in creating top quality chocolates and is the brand of choice for pastry chefs and artisans.
Andoa 70% is a pure Peruvian dark chocolate with beans sourced from the Piura region of the country. A certified organic chocolate, Andoa 70% opens with a full classic bitter flavour before opening up to fresh light citrus and a delicate floral finish.
Fresh and Bittersweet : Andoa Noire is a blast of freshness and strong bitter notes that intensifies and becomes more complex while tasting.
This product is Halal-certified. Store in a cool (16-18°C) and dry place.
- Cool & Dry (16-18°C)