Valrhona is one of the finest chocolate producers in the world, originating from the small village of Tain L'Hermitage, France since 1922. This prestigious chocolate brand is renowned for its expertise in creating top quality chocolates and is the brand of choice for pastry chefs and artisans.

Caramelia 36% with crunchy pearls forms part of Valrhona’s indulgence range. Rich caramel is added to the chocolate during the conching process for silky smooth yet powerful tangy hit of French butter caramel. Caramelia 36% is blended with enrobed pieces of crunchy cereal biscuit pieces for an indulgent crunch and moreish flavour.

This product is Halal-certified. Store in a cool (16-18°C) and dry place.


Data sheet

Cool & Dry (16-18°C)
Chocolate Type