Valrhona is one of the finest chocolate producers in the world, originating from the small village of Tain L'Hermitage, France since 1922. This prestigious chocolate brand is renowned for its expertise in creating top quality chocolates and is the brand of choice for pastry chefs and artisans.

Manjari 64% is a pure Madagascan sourced from the Millot Estate in the Ambanja region of the island nation. Manjari 64% is celebrating it’s 30th anniversary in 2020 known throughout the world for its long sharp, tangy notes of red berries. This is paired and blended with crystalized orange zest adding to the pleasingly tart tang of the chocolate.

This product is Halal-certified. Store in a cool (16-18°C) and dry place.


Data sheet

Cool & Dry (16-18°C)
Chocolate Type