Bridor is the leading international manufacturer of premium bakery from France offering traditional artisan style breads and pastries partially baked and raw frozen imported directly from France.

A pain au chocolat made exclusively using pure butter, with delicate tastes and exceptional pastry layers, combined with the intense flavours of chocolate.

These exclusive recipes have been dreamed up by the Master Bakers of LENÔTRE to create Viennese pastries made only with pure butter, with delicate flavours and exceptional puff pastry.

Storage: Keep frozen at -18°C until ready to use. Do not refreeze once thawed.

Baking: Arrange frozen product on a baking tray lined with non-stick parchment paper or silicon mat. Thaw for 30-45 minutes at room temperature. Bake at 165-170°C for 13-15 minutes.

Note: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.

This product is Halal-certified and suitable for vegetarians. It is pre-proofed, egg-washed, and ready-to-bake.

BRI-00058

Data sheet

Temperature
Frozen (-18°C)