Frozen Half-Baguette (2x140g)

Bridor is the leading international manufacturer of premium bakery from France offering traditional artisan style breads and pastries partially baked and raw frozen imported directly from France.

This Half-Baguette is made with a traditional recipe using Label Rouge wheat flour resulting in a pale cream interior. The usage of fermented dough gives the Baguette more depth of flavour. The soft interior and thin-crust makes the baguettine ideal as a sandwich-bread.

Storage: Keep frozen at -18°C until ready to use. Do not refreeze once thawed.

Baking: Preheat the oven to 220-230°C. Defrost the bread for 10 minutes at room temperature. Bake at 190-200°C for 10-12 minutes.

 Note: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.

It is part-baked.