Bridor is the leading international manufacturer of premium bakery from France offering traditional artisan style breads and pastries partially baked and raw frozen imported directly from France.

This Half-Baguette is made with a traditional recipe using Label Rouge wheat flour resulting in a pale cream interior. The usage of fermented dough gives the Baguette more depth of flavour. The soft interior and thin-crust makes the baguettine ideal as a sandwich-bread.

Storage: Keep frozen at -18°C until ready to use. Do not refreeze once thawed.

Baking: Preheat the oven to 220-230°C. Defrost the bread for 10 minutes at room temperature. Bake at 190-200°C for 10-12 minutes.

 Note: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.

It is part-baked.


Data sheet

Frozen (-18°C)