Continental Patisserie started in 1985 in Sydney, Australia and has since evolved into the top choice for wholesale patisserie suppliers, present in Europe, the Middle East, and Asia-Pacific.

These tartlet shells are made with only 4 basic ingredients - wheat flour, butter, sugar, and eggs. They are then spray-coated with a layer of cocoa butter to help protect from absorbing moisture from the fillings. This traditional shortcrust recipe without additives results in a crisp and buttery tartlet shell that tastes just like it was home-made. The smooth finish and straight, sharp edges give Continental Patisserie tartlet shells a fine and professional aesthetic.

This product is Halal-certified. Store in a cool (16-18°C) and dry place.


Data sheet

Chilled (1-4°C)