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Bridor is the leading international manufacturer of premium bakery from France offering traditional artisan style breads and pastries partially baked and raw frozen imported directly from France.
From the exclusive artisanal range by MOF Chef Frederic Lalos, the Walnut Bread is made made with sourdough starter, rye, wheat, and malter barley flour. This Walnut Bread loaf is loaded with walnuts (19%) and guarantees walnuts in every bit you take.
Storage: Keep frozen at -18°C until ready to use. Do not refreeze once thawed.
Baking: Preheat the oven to 220-230°C. Defrost the bread for 30 minutes at room temperature. Bake at 190-200C°C for 15-20 minutes.
Note: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
This product is Halal-certified. It is part-baked.
- Frozen (-18°C)