Bridor is the leading international manufacturer of premium bakery from France offering traditional artisan style breads and pastries partially baked and raw frozen imported directly from France.

The essential Baguette is made with a traditional recipe using Label Rouge wheat flour resulting in a pale cream interior. The usage of fermented dough gives the Baguette more depth of flavour. Baked on stone, this crusty baguette holds up to its image as the classic French icon.

Storage: Keep frozen at -18°C until ready to use. Do not refreeze once thawed.

Baking: Preheat the oven to 220-230°C. Defrost the baguette for 30 minutes at room temperature. Bake at 190-200C°C for 10-12 minutes.

Note: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.

This product is Halal-certified. It is part-baked.


Data sheet

Frozen (-18°C)