Bridor is the leading international manufacturer of premium bakery from France offering traditional artisan style breads and pastries partially baked and raw frozen imported directly from France.
"Pochon” loaf, bread with a lovely rustic look. Hand folded. "Caractère" bread without acidity. A taste of buckwheat sourdough.
Frédéric Lalos demands only excellence. This philosophy earned him the supreme title of Meilleur Ouvrier de France Boulanger (Best Craftsman in France for Bakery) in 1997 and led him to develop these characterful breads with exceptional baking qualities with Bridor. Some are formed or decorated by hand in an ultimate demonstration of commitment to unique appearances which immediately project us inside a bakery
Storage: Keep frozen at -18°C until ready to use. Do not refreeze once thawed.
Baking: Preheat the oven to 220-230°C. Defrost the bread for 30 minutes at room temperature. Bake at 190-200C°C for 20-25 minutes.
Note: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
This product is Halal-certified and suitable for vegetarians. It is part-baked.
- Frozen (-18°C)