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Bridor is the leading international manufacturer of premium bakery from France offering traditional artisan style breads and pastries partially baked and raw frozen imported directly from France.
With plump raisins and vanilla custard filling rolled in between tender buttery laminated dough, this creamy, sweet, and rich Mini Pain aux Raisins is sure to please the palate. Brush the Mini Pain Raisins with a simple syrup glaze fresh out of the oven for a shiny finish
Storage: Keep frozen at -18°C until ready to use. Do not refreeze once thawed.
Baking: Arrange frozen product on a baking tray lined with non-stick parchment paper or silicon mat. Thaw for 30-45 minutes at room temperature. Bake at 165-170°C for 13-15 minutes.
Note: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
This product is Halal-certified. It is pre-proofed, egg-washed, and ready-to-bake.