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Bridor is the leading international manufacturer of premium bakery from France offering traditional artisan style breads and pastries partially baked and raw frozen imported directly from France.
Pain aux Raisins is a classic Viennese pastry with filled with a generous portion of creamy vanilla custard and raisins swirled into a pure butter dough. This substantial Pain aux Raisins is moist, rich, and perfect for breakfast or to be served with tea or coffee.
Storage: Keep frozen at -18°C until ready to use. Do not refreeze once thawed.
Baking: Arrange frozen product on a baking tray lined with non-stick parchment paper or silicon mat. Thaw for 30-45 minutes at room temperature. Bake at 165-170°C for 18-20 minutes.
Note: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.
This product is Halal-certified. It is pre-proofed, egg-washed, and ready-to-bake.