Valrhona is one of the finest chocolate producers in the world, originating from the small village of Tain L'Hermitage, France since 1922. This prestigious chocolate brand is renowned for its expertise in creating top quality chocolates and is the brand of choice for pastry chefs and artisans.

Valrhona Gianduja-Style with 35% hazelnut content. Gianduja is a mixture of toasted hazelnuts, cocoa beans and sugar brewed over several hours before being very finely ground. To produce this melting texture of luxury cocoas, hazelnuts and milk, the cocoa beans and hazelnuts are roasted separately at specific temperatures.

This product is Halal-certified. Store in a cool (16-18°C) and dry place.

Valrhona
VAL-00019

Data sheet

Temperature
Cool & Dry (16-18°C)
Chocolate Type
Block
Flavour
Milk