Valrhona is one of the finest chocolate producers in the world, originating from the small village of Tain L'Hermitage, France since 1922. This prestigious chocolate brand is renowned for its expertise in creating top quality chocolates and is the brand of choice for pastry chefs and artisans.
Valrhona Professional Signature Range. Equatoriale Noire 55% is a remarkably rounded product with intensely chocolatey gourmet notes that is also easy to use. Equatoriale Noire is ideal application lies in coating, but is also recommended for moulding, bars, fillings, and other pastry applications.
This product is Halal-certified. Store in a cool (16-18°C) and dry place.
- Cool & Dry (16-18°C)
- Chocolate Type