Valrhona is one of the finest chocolate producers in the world, originating from the small village of Tain L'Hermitage, France since 1922. This prestigious chocolate brand is renowned for its expertise in creating top quality chocolates and is the brand of choice for pastry chefs and artisans.
Valrhona Single-Origin Range from Madagascar. Manjari 64% is a favoured single origin couverture dark chocolate among pastry chefs for its refreshing tang. Manjari is known for its fruity notes of fresh red berries and acidity, with a delicate finish recalling toasted nuts and dried fruits.
This product is Halal-certified. Store in a cool (16-18°C) and dry place.
- Cool & Dry (16-18°C)
- Chocolate Type