Valrhona is one of the finest chocolate producers in the world, originating from the small village of Tain L'Hermitage, France since 1922. This prestigious chocolate brand is renowned for its expertise in creating top quality chocolates and is the brand of choice for pastry chefs and artisans.


Valrhona Single-Origin Range from Venezuela. Araguani 72% is a full-bodied and chocolatey dark chocolate couverture made exclusively from rare Venezuelan cocoa beans. Araguani's rich and complex aromatic profile showcases warm notes of chestnut, raisin, and liquorice, ending with a distinctive bitter tone.

This product is Halal-certified. Store in a cool (16-18°C) and dry place.

Valrhona
VAL-00007

Data sheet

Temperature
Cool & Dry (16-18°C)
Chocolate Type
Couverture
Flavour
Dark