Hojicha Powder (500g)
RM170.00
Tax included
Houjicha is made by roasting Secha or other types of green tea, which gives it a distinctive roasted rice aroma. The tea leaves are roasted in a roasting pan at a temperature of approximately 200 degrees before being cooled. Through roasting, caffeine is sublimated (changed directly from a solid to a gaseous state) to ensure the Houjicha becomes less bitter. The Houjicha powder has a tinge of roasted rice aroma and the naturally sweet umami taste of seaweed.
FRC00001
Data sheet
- Origin
- Japan
- Weight
- 500g
- Storage Temperature
- Cool & Dry (16-18°C)
- Flavour
- Hojicha
Hojicha Powder from Japan