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Based in Saronno Italy, started in 1927 Chiostro Di Sarronno is a famous enclosure located in the center of the town of Saronno. The home where this named company treasures its most prestigious recipes
The company today is at its 7th and 8th generation family of entrepreneurs.
Pandoro is a special type of Christmas cake from Verona. Pandoro Chiostro di Saronno leavens naturally therefore making each dough soft and light. The “Chiostro di Saronno” is an ancient
The Pandoro Chiostro di Saronno is produced according to the traditional recipe and criteria, through a slow and natural leavening and all ingredients, from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin strictly fresh and genuine, free of preservatives and colorant.
May contain traces of soya and treenuts. Store in a cool and dry place.
- Cool & Dry (16-18°C)