The bouchées are prepared with natural ingredients of french AOC quality, along with the farmed escargots from Nomade des Jardins.
Croquilles : wheat flour, soya flour, vegetable fat, lecithin, salt and spices
Flesh of escargots Gros Gris (Helix Aspersa Maxima) farmed in Adriers, Poitou-Charentes region, by NOMADE DES JARDINS
Stuffing : AOC salted butter, fresh parsley, fresh garlic, bread-crumb, fresh shallots, spices
Besides, according to the recipes : nettles or blue cheese or walnuts or tomato and paprika