Lamb Shoulder, Fava Beans And Wild Garlic

Lamb Shoulder, Fava Beans And Wild Garlic

Medium - 60 Min

  • style Dish type: Meat & Poultry
  • poll Difficulty: Medium
  • access_time Preparation time: 60 min
  • timer Cooking time: 120 min
  • place Region: France

Preparation

Recipe Ingredients:

2 shoulders of lamb

20 cl of olive oil

4 star anises

1 head of garlic, thyme, rosemary and sage

600 g potatoes

80 g of salted butter

200 g wild garlic

2 shallots

2 kg of fava beans

1 confit lemon

salt, peppercorns

Preparation: follow our easy steps to prepare the lamb shoulder for 6 persons.

Season the lamb shoulders on a baking tray with salt and pepper. Drizzle with olive oil and add the herbs.

Cover with aluminum foil and bake for 1 hour 45 minutes at 160°C/th.5.

Take the shoulders out of the oven and let them rest under the foil.

Peel and plunge the beans into a pan of boiling salted water for 1 minute, then plunge them into iced water.

Drain them before frying them with the remaining butter and the chopped shallots for 1 minute.

Remove from the heat and add the confit lemon and wild garlic. Serve the confit lamb shoulders with the vegetables.

Ingredients Quantity Price
Frozen Spanish Lamb Shoulder +/- 1.2 KG AED 124.50
Colombino Italian Extra Virgin Olive Oil 250 ML AED 22.00
Pink Garlic +/-250 GR AED 17.25
Out of stock Thyme 100g AED 12.50
Out of stock Rosemary 100g AED 12.25
Out of stock Potato Juliette Des Sables 1KG AED 36.75
Out of stock Salted Bordier Butter 125 GR AED 19.00
Onion Shallot +/-250g AED 6.25
Fava Beans +/- 500g AED 22.78
Natural Fleur de Sel 90 GR AED 23.00
Black Penja Pepper 70 GR AED 28.00