Chocolate Fondant

Chocolate Fondant

Easy - 30 Min

  • style Dish type: Sweets & Desserts
  • poll Difficulty: Easy
  • access_time Preparation time: 30 min
  • timer Cooking time: 15 min
  • place Region: France

Recipe offered by Philippe Morbelli. Thanks to him!


INGREDIENTS for 2 cups:

  • Dark Chocolate 70%: 1 (Tablet)
  • Unsalted Butter : 100g
  • Egg Yolk: 44g
  • Egg Whole: 110g
  • Sugar: 56g
  • Flour T55: 14g


Melt the butter & chocolate into a bain-marie

Whisk and blanch the egg yolk, egg whole & sugar

Pour the egg mix into the melted chocolate and add the flour

With a pipping bag, fill the chocolate fondant into a ring or container of 12 cm diameter. Portion = 145g by ring

Store in the chiller for a few hours before baking or freezing

The chocolate fondant needs to defrost before serving

Heat in the oven at 190 degrees Celsius for 12 min

Ingredients Quantity Price
Dark Chocolate Tablet Ebene 72% 100 GR AED 25.00
Unsalted Bordier Butter 125 GR AED 16.00
Organic Eggs 10 PCS / Tray AED 24.00