Foie gras with baby potatoes

Foie gras with baby potatoes

Easy - 5 Min

  • style Dish type: Meat & Poultry
  • poll Difficulty: Easy
  • access_time Preparation time: 5 min
  • timer Cooking time: 20 min
  • place Region: France
  • euro_symbol Cost: AED 208.75

Recipe offered by Chef Gilles Bosquet. Thanks to him!

Preparation

Simple and delicious! Cook your foie gras with baby potatoes in just few steps.

Ingredients:

- Foie gras 500 GR

- Baby potatoes

- A l'Olivier fig pulp vinegar

- Salt

- Pepper

- Rosemary

- Flour

Cooking steps:

1. With a hot knife blade, make one cut in the foie gras

2. Add salt and pepper to it

3. Cover it with flour

4. Place the foie gras in a pan with a bit of oil

5. Pour some fig pulp vinegar on it, both sides

6. Place the foie gras in your oven for 5 min. at 200'C

7. Cook your baby potatoes into a hot pan with rosemary, add some salt and pepper

Our tip: serve your foie gras with the baby potatoes on a plate with micro-cress herbs, as a decoration!

Watch our video on our Classic Deli Youtube Channel:

Ingredients Quantity Price
Frozen Foie Gras Deveined +/- 500 GR AED 122.50
Rosemary 100 GR /Bunch AED 12.25
Natural Fleur de Sel 90 GR AED 23.00
Sarawak Black Pepper From Malaysia 70 GR AED 24.00
Fruit Pulp Vinegar "Fig" 200 ML AED 27.00