Chocolate Mousse

Chocolate Mousse

Easy - 20 Min

  • style Dish type: Sweets & Desserts
  • poll Difficulty: Easy
  • access_time Preparation time: 20 min
  • timer Cooking time: 120 min
  • place Region: France

Recipe offered by Chef Gilles Bosquet. Thanks to him!


Prepare a delicious chocolate mousse with Weiss chocolate!


282 GR Dark chocolate Ebene

50 GR Butter

191 GR Sugar powder

3 Eggs

64 GR Cacao powder

Cooking steps:

1. Beat egg whites in a bowl with your robot or a wisk.

2. Heat up the chocolate to warm water bath.

3. In a bowl, mix the egg yolks, then add the sugar and mix.

4. Take out of fire the chocolate, add butter and mix. Add cacao powder, and mix again.

5. Add egg yolk and sugar mix to the chocolate bowl. Mix

6. Add your egg whites very gently to the chocolate preparation.

6. Place the preparation for 1 to 2h in the fridge

Wish to serve it warm? Place your chocolate mousse 8 min in the oven at 180'C.

Add a scoop of vanilla ice-cream for a delicious chocolate/vanilla twist!

Watch our video on our Classic Deli Youtube Channel: 

Ingredients Quantity Price
Dark Chocolate Tablet Ebene 72% 100 GR AED 25.00
Unsalted Butter Roll 250 GR AED 15.00
Cacao Powder 250g AED 39.00
Out of stock Organic Eggs 10 PCS / Tray AED 24.00