Soulard company is specialized in duck farming since 1936 and located in the heart of Vendee, in the western part of France.

The duck foie gras 500gr is deveined manually and carefully. It's the perfect product to make a foie gras terrine yourself as it's oven ready. You need to cook it at low temperature, with salt and pepper. The duck foie gras terrine is a famous starter in France, that can simply be spread on a toast with a fruity jelly or chutney.

The ducks are certified free range, every step is controlled and verified to provide the best qualitative and responsible product.

SOU14011

Data sheet

Temperature
Frozen
Origin
France
Certification
Halal
Cut
Foie Gras
Breed
Mulard

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