Gold medal 2013 in the National World Wide Mustard Competition, this grainy mustard with a strong peppery taste which reminds you a French Basque cuisine. Try spreading it on meat before grilling, or just put it on your plate.

LAB02009

Data sheet

Temperature
Dry
Origin
France
Certification
No Certification
Capacity
100GR
Flavour
Piment Espelette
Packing
Jar