Vermicelli Di Gragnano 500 GR

AED 19.50
Tax included

Vermicelli is one of the most ancient Neapolitan pasta shapes,so much so that once upon a time pasta-makers were known as vermicellari. A document dated 1284 attests to their sale,while the first published recipe probably dates back to the 15th century,in the "Libro de arte coquinaria" (1464-65),by the celebrated Mastro Martino. The name refers to their shape,reminiscent of small worms (vermi).

Quantity
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PDC02009

Data sheet

Temperature
Dry
Origin
Italy
Certification
No Certification
Capacity
500GR
Flavour
Natural Flavour
Packing
Single Pack