Chef tip: enjoy it cold by draining and seasoning the diced beetroots as desired.
Lunor comes from the North West of France, in the Normandy region. Diced beetroots are harvested in the fertile environment that offered richness and consistency to the product all over the year. Farmers cooperative in Luneray exists since 1956 and keep their harvest natural ever since. Diced beetroots are vacuum steamed to keep their organoleptical and nutritional qualities. Lunor takes its richness from this environment.