Beef tomato or beefsteak tomato is the largest variety of tomatoes. Its shape reminds of bovine heart. All seasons, we need tomatoes. Tomatoes are rich in vitamin E, vitamin C, beta-carotene and have a strong antioxidant power. Our Skin will love it for every season. Our tomatoes are produced in France and it is the vegetable most consumed in France
It is tasted in all seasons, in summer, in salad, with cucumbers, feta and olives, and lemon dressing make us travelled to Greece. It warms our winters around a tomato soup sprinkled with paprika, and various spices. In spring, garnished with meats, stuffed tomatoes with garlic and cheese croutons, crushed, grated parmesan cheese, cheddar cheese, melted butter, salt and pepper and parsley for garnish. It will delight our plates.