The strawberry Gariguette is an old French variety that is widely appreciated for its juicy and soft flesh.
It has a heavily perfume with a sweet and acid taste. Strawberry Gariguette is available along spring and beginning of summer, from April to July. This variety enjoys a hot and sunny weather and a rich soil to grow.
In addition to being consumed fresh, the Gariguette strawberry can be freezed, mixed with other fruits in a smoothie, in a fruity tart or even as an ice-cream. Widely grown in France, this famous red ruby is full of antoxidants and vitamins.
Perfect to finish a nice lunch or dinner.