Round zucchini are perfect for stuffing. It can be prepared using a variety of cooking techniques, including steamed, boiled, grilled, barbecued, and fried. The round shape is all the time pretty. For the traditional way to make French stuffed zucchini, you will need ground beef, yellow onion, garlic cloves, olive oil, dried herbs, such as herbes de Provence and grated parmesan cheese. And it is all the time, taste even better the next day.

FAY10749

Data sheet

Temperature
Chilled
Origin
France
Certification
No Certification
Variety
Zucchini