Produced in Lombardy, Virgilio Mascarpone cheese is elaborated in a very traditional Italian way, that allows a rich creamy texture. Born in 1966, Virgilio was created by a group of local farmers, willing to offer fresh dairy products from the milk collected close to the cooperative.

Virgilio Mascarpone will bring to your tiramisu an incredible creamy taste of fresh cows milk!

CLV12001

Data sheet

Temperature
Chilled
Origin
Italy
Certification
No Certification
Flavour
No Flavour
Dairy
Cow Cheese
Treatment
Pasteurized