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Bridor is a name that is often associated with artisanal bakery items such as breads and pastries that embody the French art of living.
Using traditional recipes and natural ingredients only, every Bridor creation is simply a masterpiece waiting to be discovered. These hand-folded frozen pain pochon are made from a buckwheat sourdough loaf, giving it a mildly sour taste that can be easily balanced with other ingredients.
This bread is best served on the side of a main course.
Storage: Keep it at -18C or below before use. Do not refreeze once thawed.