Frozen Pain Pochon From France 280 GR x 4

AED 40.00
Tax included

Frozen Pain Pochon From France 280 GR x 4

Quantity
favorite
2

Pochon loaf bread with a lovely rustic look, hand folded. Caractère bread without acidity. A taste of buckwheat sourdough.

A recipe developed by the prestigious Frederick Lalos, Meilleur ouvrier de France, which brings delicacy to the final product.

Instructions: To bake your delicious Pain Pochon bread you have to defrost for 16 to 18 min on a baking sheet in a dry area then you will place in the oven for 10 min at 190 - 200 Celsius degrees. The bread can be tasted for breakfast with jam and butter, or toasted in oven with tomatoes and mozzarella cheese and hint of basilic.

BRI04010

Data sheet

Origin
France
Temperature
Frozen

Specific References